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Employee Food Safety and Handling Training
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This DSHS approved Course is also Module 9.2 in the HCA program.
It meets the training requirements for home care aides, NACs, CNAs, HHAs.
Source: DSHS/Aging+Long Term Support Administration's
Fundamentals of Caregiving, 3rd Edition,
2021.
Employee Food Handling and Safety
Progress
Instructors
Mary Mendenhall, M.Ed, BSN, RN
Registered Nurse
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